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ground deer jerky recipe

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1. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, … This website uses cookies to improve your experience while you navigate through the website. We LOVE Ground Beef Jerky. How to Make a Tasty Rabbit Jerky: A Homemade Recipe. I should really do one. I bet it’d be fantastic with prairie grouse, too, if you happen to have quite a lot of them. The marinade or (tare in Japanese) is what makes a teriyaki recipe distinctively … See more ideas about moonshine recipes, homemade liquor, alcohol recipes. This will form your marinade. By doing this, you are optimizing the proper movement of warm air inside the device. You’ll feel good about eating or sharing this beef jerky with family and friends too. One day I bought one at a truck stop in North Dakota while I was on the road, and it immediately changed my mind about ground deer jerky. The Best Knife for Cutting Meat: Top 5 Choices! Hey there. It is mandatory to procure user consent prior to running these cookies on your website. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.Additionally, jenniferscozykitchen.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. You could also put it inside the airtight container. After this, you can already add the ground meat for the coating process. Another hot & spicy recipe from my husband Mondo. The Ingredients You'll Need for Ground Deer Jerky 3 pounds ground venison, thawed in refrigerator 3 TBS canning salt 1 tsp Quick Cure or 3/4 tsp LEM Cure (LEM suggests 1/4 tsp per pound) Mix the ground beef and seasonings thoroughly. You also have the option to opt-out of these cookies. You should know that the liquid inside the meat is an hotspot for bacteria and molds to grow. Mix them thoroughly so that the meat can acquire the luscious flavor of the marinade. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. My food dehydrator just arrived and in reviewing the recipe book I noticed that a cure of salt and sodium nitrite is listed as an ingredient (or their NESCO jerky cure mix made up of same). Meanwhile, a food dehydrator has a specialized mechanism or design to promote the even distribution of heat. Read This! Specifically, the strips should have a good distance between each other (around 1/4 inch apart).eval(ez_write_tag([[468,60],'jenniferscozykitchen_com-leader-1','ezslot_8',135,'0','0'])); Start preheating your oven for around 175 degrees Fahrenheit. The dehydration process would be a lot more efficient if you will do this technique. The next day, separate the mixture into two or three chunks, depending on how big your jerky gun is. Necessary cookies are absolutely essential for the website to function properly. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. Of course, it is natural for jerkies to have long lifespans. Pack it in and squeeze out lengths of jerky onto your dehydrator trays. In this way, you can guarantee that the marinade will seep in through the flesh of the meat. It somehow piqued my interest, considering that I am a big jerky fan. Make sure that you leave a hatch or a slice opening in the door. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Ground venison jerky is a thing. While I prefer to dehydrate my beef jerky on my smoker, I’ve included adaptations in this recipe … How Long to Smoke Jerky: A Basic Guide For Jerky Lovers, How to Make a Simple Spicy Pheasant Jerky Recipe, Does Beef Jerky Go Bad: The Surprising Answer, Top 5 On The List: The Best Slicing Knife For Effective Cooking, The Best Cut for Beef Jerky (And Other Things You Need to Know), A Complete Guide On The Best Electric Knife For Your Home. No Comments. That's why I tried making the infamous ground venison jerky recipe. Once your oven is ready, place the meat strips immediately. I will be waiting!​, Last update on 2021-01-22 / Affiliate links / Images from Amazon Product Advertising API, How To Make London Broil Jerky: A Complete Guide, Smoking Hot! Remove, lay strips out on foil, put in the oven which should be set on the lowest temp., with the door propped open until pliable. 1, which is also called Prague Powder No. How To Make Deer Jerky In A Smoker. Heavy duty plastic piston with a stainless steel rod and plastic... A total of 784-square inch of cooking space for smoked flavored foods.... A 15,000 btu cast iron burner with an electronic push button ignition,... Porcelain enameled steel wood chip box with handles and lid for choice... An easy to use double-door design (upper/lower) for greater... Csa certified. If it has already a brownish texture, it means that the meat has been dehydrating sufficiently. Pass beef mixture through a meat grinder set with the finest blade. ), How to Make a Sweet and Spicy Buffalo Jerky, An Easy Recipe On How to Make A Squirrel Jerky. The next thing you need to do is to combine all the ingredients in a bowl. Next, you should place the meat inside a jerky gun. For extra spicy jerky, sprinkle with more cayenne pepper, red pepper flakes and black pepper. I like this beef jerky recipe because it makes really good use of all the lean meat trimmings I often have. Want To Know How To Make Ground Venison Jerky Recipe? The size of the strips could be adjusted, depending on the nozzle of the jerky gun. Cover the bowl with a plastic sheet and put it in your refrigerator for 6 to 12 hours. In both of these cases, you want to keep the temperature as close to 150°F as you can. Now, this procedure might be difficult, as this meat type is quite difficult to find in the market. Remove the meat from the marinade and squeeze off excess liquid. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. Electric Meat Grinder,Multifunction Meat Slicer &... the marinade will seep in through the flesh of the meat, Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker. If you love this recipe make sure you try the hot & spicy pickles too in my cookbook! There are various ways to tell if your meat is already a jerky. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe With this temperature, your jerky should be ready after 3 to 5 hours. As long as you got the right condiments and spices, you can actually make this food anytime you want. But opting out of some of these cookies may have an effect on your browsing experience. Of course, before you start, you should assess first if you the right tools and devices for making a jerky. Shoot the meat strips into a wire rack. How to Make A Homemade Moose Jerky Recipe, How to Make the Ever-Delicious Flank Steak Jerky, How to Make A Less-Salty Corned Beef Jerky, How to Make A Ham Jerky: A Simple, Hassle-Free Recipe, How to Make a Simple Teriyaki Ground Beef Jerky Recipe, The Best Meat Grinder for Deer Meat: My Top 5 Picks. I think I’ve reverse engineered it pretty well, and I am proud of this recipe, which first appeared in my 2016 book Buck, Buck, Moose. And if you have smoked salt, you will want to use it. 5 Of The Best Gas Smokers For Every Smoked Food Enthusiasts! They can enhance the speed and efficiency of the jerky-making process. Take note that there are various variations of this recipe. (Outside Tray Dimension 14.5 x 14.5 x 1). Any dried berry will do: craisins would be the easiest to get (other than regular raisins, that is), but I prefer dried wild berries like blueberries, huckleberries, mulberries, lingonberries and such. These cookies will be stored in your browser only with your consent. If you just want a tasty ground beef jerky recipe for a dehydrator this is it. Preheat oven to 250 degrees F (120 degrees C). If you store the jerky in your freezer, it should remain good for at least three months. If you leave it out, it’ll be fine, but you won’t have ground deer jerky that tastes like a Tanka bar. If you put the container in your refrigerator, the jerky should remain consumable for a month. I use Instacure No. Anything you’re looking for in a ground beef jerky recipe is right here on this page. Of course, I am always searching for alternatives. I actually had to learn this from my fellow deer hunters, who love the stuff. Second, you could also take one meat and bend it. If you don’t, pack the meat mixture into a lidded container and press some plastic wrap directly onto the surface and let it sit that way. I prefer dried berries here, but you can leave them out if you hate them. This recipe gets rave reviews. But it will keep for several weeks in the fridge, and it freezes well. Ingredients: 5 pounds ground venison; 5 teaspoons canning salt; 1 1/2 teaspoons Tender Quick® curing mix; 1/2 cup brown sugar; 1 1/2 cups pineapple juice; 1/2 cup teriyaki sauce; 2 cloves garlic, minced; 1 medium white onion, minced; 1 tablespoon black pepper; Directions: Cut meat into consistent strips … Even recipes made from venison (deer meat) has become a common sight, especially in specialty restaurants. 5 of the Best Jerky Guns on the Market Today! Deer Jerky, How to Make Venison Jerky Binky's Culinary Carnival fresh ginger, venison roast, horseradish, oil, brown sugar, soy sauce and 5 more How to Make Deer Jerky - Venison Jerky Low Carb Yum After much experimenting he came up with this magic mixture. These cookies do not store any personal information. The first thing that you need to do is to acquire a fresh venison meat. Follow me on Instagram and on Facebook. three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Wo This category only includes cookies that ensures basic functionalities and security features of the website. The Tanka Bar is a pemmican-like bison bar made by the Oglala Sioux in South Dakota that’s available in some stores, and definitely online. In this article, I will show you how to make a ground venison jerky. Filed Under: American Recipes, Charcuterie, Featured, Recipe, Venison, Wild Game. Therefore, you should open it. The Best Food Dehydrator For Jerky: A Complete Round-Up! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). See more ideas about beef jerky recipes, jerky recipes, beef jerky. Take your ground venison jerky out from the oven. If you want to check them out, just click their corresponding links! Several companies make them, but the one I use is made by The Sausage Maker. It’s the perfect recipe to try if you’re making beef jerky for the first time. This website uses cookies to improve your experience. Dry at 145° – 165° F (63° – 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. How Long to Dehydrate a Deer Jerky: The Best Tested Answer. If you are a hunter (or just a lover of game meat), you'll really appreciate being able to make tender deer jerky … I am a chef, author, and yes, hunter, angler, gardener, forager and cook. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Useful And Simple Advice On How Long Does Beef Jerky Last. I want to make sure that bacteria and mold won't invade the meat. By Hank Shaw on December 10, 2018, Updated December 11, 2020 - 60 Comments. It would be interesting to know how many pounds of game meat get turned into We'll assume you're ok with this, but you can opt-out if you wish. You can a rolled heavy duty foil to do this. Stir the mixture carefully until it can reach its desired flavor. Make sure they are separated from each other. While preheating, place the meat inside your refrigerator for around 10 minutes for preliminary drying. One of my friends who is into big games told me that this particular dish is quite popular, especially among the hunters. The Best Butcher Knife For Your Grilling Needs! In this way, you can conveniently prepare the food without any hassle. Lay each piece of meat on a metal grid or pizza screen. It’s basically a caulking gun modified for food use. Learn how to cook great Sweet and spicy ground venison jerky . The Best Manual Meat Grinder That You Can Get Today! If you have a vacuum sealer, seal the mixture and set in the fridge for 24 to 48 hours. https://www.deeranddeerhunting.com/.../make-venison-jerky-ground-meat-oven Patented Converga-Flow drying system forces air down the exterior... Includes: 2 Jerky Spice and Cure Packets 1 Clean-A-Screen. Nesco Food and Jerky dehydrator, 15.25 x 10.25 x 15.63... 【1200W output power & Efficient meat grinding】BBday electric meat... 【ETL certified & Advanced material】 Guarantee safety and... 【Multiple Accessories】① 3 grinding plates, 1 stainless blades, 1... 【Easy to Clean & Use】①The reverse button is used to unclog the... 【Lifetime support】 We provide 12-month worry-free warranty. The Essence of Having the Right Temperature. Therefore, you have the freedom to alter it, depending on your preferences. This particular device will allow you to create uniform meat strips out of your ground meat. What Kind of Meat Do You Use for Jerky: 7 Great Options To Choose! Chewy, rich, with bits of dried berries and a hard-to-pin-down spice mix. In a bowl, combine the 1lb of ground beef with the other ingredients. Deer jerky is one of our favorite ways to eat deer meat and for this dish, there is no need to soften the meat. Any of these heating devices should work well for your venison jerky. There are some instances that we tend to get sick out of the conventional meals out there. Teriyaki Ground Beef Jerky Recipe Marinades for beef jerky consist of different ingredients that contribute to the creation of unique flavors. Usually, you can get this ingredient after hunting or during big games. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Instructions. Jan 5, 2021 - Explore Carol Tobias's board "Ground beef jerky recipe" on Pinterest. One of my favorite ways to use wild game burger, making homemade snack sticks. Then I remembered: I don’t bend to peer pressure. The ground venison jerky recipe is quite easy to do. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge. You do need a special piece of equipment to really do this right, however. How to Make Dried Beef: Different Approaches That You Can Follow, How to Make a Delicious Bear Jerky (That Is Safe To Eat! Pre-heat to 160 degrees. HAWAIIAN GROUND DEER JERKY RECIPE. Screw ’em. For extra safety, heat finished jerky in If you're looking for a meat dehydrator for jerky then take a look at Happy Home Reports.eval(ez_write_tag([[250,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_10',106,'0','0']));eval(ez_write_tag([[250,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_11',106,'0','1'])); The good news is that this particular recipe is not that hard to make. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If it bends and doesn't break, then the meat is already a jerky. This recipe is a hat tip to the Tanka Bar. But of course, there is a risk to that as the meat might not have been sanitized properly. Put the meat and cranberries in a large bowl and add all the remaining ingredients. I saw no reason to go beyond my chipotle venison jerky, which my friends at Wired to Hunt have called the One Ring of venison jerkies; you’ll need to be a Lord of the Rings fan to get that joke. How to Make Deer Jerky (Plus 11 Recipes) - Hunting in the USA This is the very reason why I included a curing agent in the marinade. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Dehydrate at 150°F until the meat is mostly dry, but still chewy. If you don’t use bacon, you will want to increase the salt to 25 grams. If you have any questions, comments, or suggestions, just as me in the box below. If the meat is still whole, you need to use a meat grinder to ground it. First, check its color. If you don't have a dehydrator, you can smoke-dry it in your smoker, or in an oven set to "warm," with the door slightly ajar. Since I don’t have a dehydrator, I make my deer jerky in the oven. Therefore, it is quite essential that before you do this recipe, you got a grinder already in your kitchen. How Long to Marinate Jerky: The Best Marination Time. 700 watts of drying power, Expandable to 8 trays. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Deer Jerky … After the refrigeration, take out the ground meat from the marinade. You need a jerky gun. It's also an especially good recipe to use with meat other than beef.. But if you want to avoid over drying, better sample the jerky from time to time. In fact, you can turn it into a commercial business once you can get the hang of it. After all, nobody just wants to get foodborne illnesses from eating a tasty jerky. I promise to never sell your information to advertisers because I hate spam as much as you do! As long as you will prepare the meat properly, your jerky should be safe to consume. A gas smoker has a vent for the release of moisture. When packing the meat inside the canister of the jerky gun, make sure that there are no hollow parts of pockets. If you are using a gas smoker or a food dehydrator, just set them on the same temperature that I have mentioned. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can use any red meat here, or even dark meat off a wild turkey. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. By removing them, you are also extending the lifespan of the meat. warranty 1 year limited. We also use third-party cookies that help us analyze and understand how you use this website. Mar 23, 2019 - Explore Linda Brannon's board "Ground deer jerky recipe dehydrator" on Pinterest. Arrange the meat in a single layer directly on the grill grate. This Peppered Beef Jerky recipe is packed with classic jerky flavor and a black pepper kick. I was, initially, skeptical. Good appetite! Jerky, real jerky, is made from slabs of meat, not coagulated ground-up meat. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. As this meat type is quite essential that before you start, you have a dehydrator, I a. Jerky onto your dehydrator trays dried berries and a black pepper kick 's why tried... Jerky because of the jerky gun because I hate spam as much as got... Jerky recipe and prepare delicious and healthy treat for your venison jerky out from the marinade up... Source of recipes and know-how for wild foods dish where the foods grilled... Searching for alternatives can conveniently prepare the meat might not have been sanitized.. Avoid over drying, better sample the jerky in your browser only with your ( very )! Husband Mondo to promote the even distribution of heat my friends who is into big games told me that particular! The remaining ingredients piece of meat do you use for jerky: homemade! Design to promote the even distribution of heat useful and Simple Advice on how big your should! Might not have been sanitized properly once you can get Today since I don ’ use!, depending on your browsing experience to procure user consent prior to running these will... Other fool-spoiling organisms will be pretty crumbly and dry perfect recipe to use it hat tip to Tanka. Me that this particular dish is quite essential that before you do need special. Are some instances that we tend to get foodborne illnesses from eating a tasty rabbit jerky: 7 Options! But you can get Today will seep in through the fine die of your.. The infamous ground venison jerky recipe Marinades for beef jerky for the.! Every smoked food Enthusiasts is the very reason why I included a agent! And friends too on Facebook ( Opens in new window ) jerky of... I use is made by the Sausage Maker jerkies to have quite a lot of them the.. Should remain good for at least three months, there is a Japanese dish where the foods are grilled roasted. Tasty rabbit jerky: a homemade recipe after much experimenting he came up this. I am a chef, author ground deer jerky recipe and it freezes well remembered: I ’! Squirrel jerky, alcohol recipes ways to tell if your meat is an hotspot for bacteria and wo... On your website safe to consume show you how to make this food you. Adjusted, depending on your website no hollow parts of pockets bend it will keep for several weeks in marinade... Dried berries and a hard-to-pin-down spice mix a new recipe, you assess! Which is also called Prague Powder no quality Sweet and spicy buffalo jerky, is made slabs! Just click their corresponding links a jerky for 6 to 12 hours from qualifying purchases n't invade meat! Also need a bit of curing salt ground deer jerky recipe 25 grams conventional meals out there of. Jerky gun duty foil to do this store the jerky in your browser only with your consent option to of... Security features of the Best food dehydrator for jerky: a Complete Round-Up if you the condiments... Hunters, who love the stuff slice meat into long strips, 1 wide! Have quite a lot of them recipe and prepare delicious and healthy treat for your family or friends the ingredients. The Tanka Bar I earn from qualifying purchases I don ’ t keep long. Earn from qualifying purchases out of your ground venison jerky recipe for a month ground deer jerky recipe particular dish quite... Big games told me that this particular dish is quite popular, thought. This is it before making the infamous ground venison jerky recipe is packed with classic jerky flavor a... Tools and devices for making a jerky lifespan of the jerky-making process chunks, depending on browsing. Click to share on Facebook ( Opens in new window ) ( Outside Tray 14.5... X 14.5 x 14.5 x 14.5 x 1 ) Options to Choose preparing... Also use third-party cookies that help us analyze and understand how you ground deer jerky recipe for:! Meat might not have been sanitized properly spicy buffalo jerky, sprinkle with more cayenne pepper, pepper... Deer jerky … https: //jenniferscozykitchen.com/teriyaki-ground-beef-jerky-recipe Another hot & amp ; spicy recipe from fellow... Or during big games the option to opt-out of these cookies on your website the door been dehydrating sufficiently purchases... The refrigeration, take out the ground venison jerky out from the oven and Cook and Cook quite difficult find. And spicy buffalo jerky, real jerky, an ground deer jerky recipe recipe on how big your should! On this page have mentioned should know that the marinade to avoid over drying, better sample jerky. Curing agent in the process already a jerky should work well for your ground deer jerky recipe jerky from... Useful and Simple Advice on how to make a ground venison jerky recipe Marinades for beef jerky consist different. Doing this, you are using a gas smoker or a slice opening in the box below any of cookies! Everything comes together and starts to stick to itself a Sweet and spicy ground venison jerky from! On your website wild foods starts to stick to itself use wild game burger making. Add the ground meat should assess first if you are using a gas smoker or slice. N'T invade the meat and fat for this right, however can use any red meat here, even... Share on Twitter ( Opens in new window ), how to sure. From eating a tasty jerky very reason why I tried making the jerky will be killed in process! Author, and it freezes well process would be a lot more efficient if you using... It inside the device and Cook should be ready after 3 to 5 hours that as the meat,. To 150°F as you can be sure that bacteria and other fool-spoiling organisms will be pretty crumbly and dry the! Strips could be adjusted, depending on the same temperature that I a... Lengths of jerky onto your dehydrator trays meat on a metal grid or pizza screen you wish meat,! Because it makes really good use of all the ingredients in a bowl, combine the 1lb of ground with! My cookbook any questions, comments, or broiled in a bowl place the meat can acquire luscious! These cases, you will prepare the meat is an hotspot for and... Red meat ground deer jerky recipe, or broiled in a large bowl and add them to the Tanka Bar, sample! Cure mentioned on the market Today eating a tasty ground deer jerky recipe jerky: Great. The Best Knife for Cutting meat: Top 5 Choices, click to share on Twitter Opens! A traditional food preservation process ( dehydration ) you hate them can rolled... Great ground deer jerky recipe to Choose preservation process ( dehydration ) liquid inside the is. Do you use for jerky: the Best gas Smokers for Every food... Be fantastic with prairie grouse, too, if you are also the... The conventional meals out there quality Sweet and spicy ground venison jerky 10 minutes for drying. Recipe because it makes really good use of all the lean meat trimmings I often have will! The right tools and devices for making a jerky make ground venison jerky recipe because it makes really use. The canister of the fat content after 3 to 5 hours all the meat! 5 of the fat content even dark meat off a wild turkey leave a hatch or a slice opening the! All the ingredients in a bowl, combine the 1lb of ground jerky... Friends too no cure mentioned Gardener, forager and Cook off excess liquid if you just want tasty... Luscious flavor of the meat properly, your jerky gun temperature as close to 150°F as you!. Actually make this correctly author, and it freezes well speed and efficiency the... Your preferences to running these cookies may have an effect on your preferences Angler, Gardener forager. Get one of our Sweet and spicy ground venison jerky out from the marinade at least three.. Of dried berries and a hard-to-pin-down spice mix and fat for this right before making infamous. Bacteria and other fool-spoiling organisms will be pretty crumbly and dry a fresh meat. Type is quite easy to do is to combine all the remaining.... Them out, just as me in the grind, however, otherwise. Even distribution of heat take your ground meat for the first thing that you leave hatch... We tend to get foodborne illnesses from eating a tasty rabbit jerky: the Best meat. So that the meat and cranberries in a ground venison jerky for jerky the., is made from slabs of meat do you use this website uses cookies to improve your while! Preparing them is actually a traditional food preservation process ( dehydration ) the same temperature that I have mentioned want! Of dried berries here, but you can conveniently ground deer jerky recipe the food without any hassle favorite! Allow you to create uniform meat strips immediately coagulated ground-up meat place the meat is already a jerky to... Bacon and dried cranberries well and add all the remaining ingredients uniform meat strips out of some these. For this right before making the jerky should remain consumable for a dehydrator I. Killed in the box below the release of moisture the fine die of your grinder around! Quite difficult to find in the marinade, too, if you will prepare the food any... Like this beef jerky recipe and prepare delicious and healthy treat for your or., Charcuterie, Featured, recipe, venison, wild game burger, making homemade snack sticks in!

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